(Makes 4 Servings)

Quick and easy to make, this delicious dish goes wonderfully with roast meat and a fresh vegetable salad.

3 tablespoons olive oil
6 cloves fresh garlic, sliced lengthwise into thirds
2 tablespoons unsalted butter
1 tablespoon plus 1 teaspoon Chef Paul Prudhomme's Pork & Veal Magic
cup chopped green onions
5 cups cooked pasta (your favorite)

In a 12-inch skillet, heat the oil to 200 degrees and add the garlic. Cook until the garlic starts to brown at the edges. Add the butter and Pork & Veal Magic and cook until the garlic turns golden brown. Add the onions and pasta, toss, and cook until the pasta is thoroughly heated.

Serve Immediately.